Whole Smoked Turkey Breast
$60.00
This delicious 4-6 pound average weight bone-in double turkey breast first gets brined, then dusted in the same Texas salt and pepper rub as our briskets, and finally smoked for up to 6 hours over a Post Oak and Pecan wood mix.
The Pecan wood adds a subtle hint of sweetness to this moist and succulent bone-in turkey breast.
Sold whole, unsliced.